Behind the Bar
At Oniria, we’re all about great food and even better drinks. Our bar is just as passionate as our kitchen, and we believe the two should always go hand in hand.
Blas is behind the bar, constantly experimenting with new cocktail creations that push the boundaries while keeping it fun. Genaro is in the kitchen, crafting bold, unforgettable tapas that bring fresh flavours with every bite — always keeping it approachable but never boring. Whether you're swinging by for a quick bite or staying for a few drinks, we want Oniria to be your go-to spot — where you can kick back, sip on something special, and enjoy food that feels like a taste of Spain, with a little extra flair.
