it all started like this...
Oniria was born from the shared vision of father and son, Genaro and Blas. Their goal? To create a place where everyone feels at home, serving up simple yet delicious Spanish tapas with a gourmet twist and cocktails that’ll make you do a double take.
Blas is behind the bar, constantly experimenting with new cocktail creations that push the boundaries while keeping it fun. Genaro is in the kitchen, crafting bold, unforgettable tapas that bring fresh flavours with every bite — always keeping it approachable but never boring. Whether you're swinging by for a quick bite or staying for a few drinks, we want Oniria to be your go-to spot — where you can kick back, sip on something special, and enjoy food that feels like a taste of Spain, with a little extra flair.
At Oniria, we're all about great food and even better drinks. We believe every amazing meal deserves a drink that’s just as good. Our bar philosophy? Local, classic, and fresh. We’re always experimenting with new flavors and blends to keep things exciting. Inspired by Schiedam, the UK, and Spain, we mix up a little bit of everything to bring you drinks that are unique and full of flavor.
Genaro in the kitchen is all about creating seasonal menus based on the freshest ingredients available each week. He carefully selects what's in season to make sure every dish is bursting with flavor. His mission? To bring a little slice of Spain to the Netherlands with every bite. Whether it’s a classic or something with a twist, you’ll always taste the passion and authenticity in his cooking.
We also switch things up with weekly specials, so there’s always something new to try. Our tapas concept is designed to be easy-going and approachable, but don't let that fool you—each dish is crafted with a deep knowledge of great culinary traditions. Perfect for sharing, enjoying, and discovering new flavors.
